This is the fourth episode of "Exploring Jiaxing", contributed by the SRT members--Chen Zhenzhen Zheng Xin and Kai Xin. In this episode, Zongzi, or rice dumplings, a kind of traditional Chinese food in Jiaxing, will be introduced.
Zongzi is a rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.
說明：
本片為大學生研究訓練（SRT）計畫專案『嘉興人文文化英語微視頻設計與對外傳播研究』之第四集——嘉興美食：粽行天下。項目代碼：CD8517211398。
本集攝影製作：
陳珍珍：出鏡、配音
鄭新：拍攝、剪輯
開欣：文稿、翻譯
外景主攝場地：嘉興粽子文化博物館
本系列將由以下平台同步呈現：
1. Youtube平台賬號：華美世界
2. 抖音國內版：嘉禾视野 (抖音號：CN_0573)
3. 西瓜視頻：華美世界 (https://www.ixigua.com/home/3228597768163540)
4. 微信公眾號：EdwardWeClass
5. 愛德華網絡世界: www.ok5266.com
Jiaxing Zongzi ©Exploring Jiaxing, SRT (Created by Chen Zhenzhen, Zheng Xin and Kai Xin; Sponsored by Jiaxing University, Project Code: CD8517211398)
